The Alda Carbon steel wok pan has superior heat conductivity and heat and cools down very quickly. Hence this wok cooks faster saving time and fuel and also preserving nutrients, moistness, and flavor of foods. The shape is ideal for frying and the handle make it convenient to use and store. The durability of this kadhai extends to its safe usage at high temperature. Not just the smart design, this carbon steel wok has an extraordinary feature of not retaining any odors. Hence it is hygienic to use every time, as this gets cleaned thoroughly and thus no bacteria can stick around. The cool touch wooden handle provide for a perfect grip and complement the traditional look of the wok. It is also induction friendly and suitable for all types of cooking making this versatile wok a must for every kitchen.
Product Features:
Perfect for Curries and stir fries.
Quick heat absorption and retention.
Even heat distribution.
PTFE PFOA free, environmentally friendly.
Double side wood handles for easy handling.
Self-seasoning stick resistant surface.
High heat resistance.
Rock hard durable material.
Induction friendly.
It is made of iron and hence is prone to rust which is not a defect.
